AUTHENTICASIAN STREETFOOD

Our signature wok noodles with seared chicken tenders, peppers and cabbage in house soy.

Wok-fried rice with chicken tenders, peppers, carrots, cabbage and onions.

Steamed rice topped with stir-fried chicken and onions in our special sauce, fried egg, sesame, chili flakes and house chili oil.

Marinated beef flashed over open flame with homemade noodles and wok vegetables.

Shrimp wok-tossed with rice noodles in a bright tamarind and lemongrass sauce, crushed peanuts, coriander and lemon.

Fried rice with traditional kimchi, sesame oil and a sunny fried egg. Choose chicken, beef or keep it plain.

Our house bibimbap — sticky rice, marinated ground beef, wok vegetables, sunny-side egg, kimchi and Korean sauce.

Marinated beef and stir-fried rice with smoky wok breath.

Steamed rice, marinated seasoned beef, wok-roasted vegetables and egg, garnished with kimchi and Korean hot sauce.

Oriental sweet and sour pineapple chicken — crisp fried tenders sautéed with peppers, cucumber and onion in house pineapple sauce.

Beef and chicken together over homemade noodles — the best of both woks.

Beef and chicken over stir-fried rice with crunchy wok vegetables.

Deep-fried beef meatballs sautéed with carrots and red capsicum in savory garlic sauce, with white rice and mild-spicy cucumber salad.

Lean beef with ginger, garlic and dried chilies in oyster sauce, finished with spring onion over rice.

Fried chicken fillet in a gently spiced yellow curry with coconut milk, boiled egg and coriander, served with sticky rice.

Dried red spur chili blended with Asian spices — a strong kick balanced by coconut milk. Served with steamed sticky rice.

Shrimp with fried mushrooms and eggplant in a fiery red curry with coconut milk and white rice.

Shrimp and fried mushrooms in a lightly spiced yellow curry with coconut milk and steamed white rice.

Broccoli, cauliflower, zucchini and corn in yellow curry with coconut milk, fried eggplant and coriander.

Garden vegetables in a spicy red coconut curry, finished with fried eggplant and coriander.

Homemade wok noodles tossed with a garden of crisp vegetables in a light soy glaze.

Stir-fried white rice with broccoli, cauliflower, zucchini and sweetcorn.

Chilled classic cola to cool the wok heat.

All the cola, none of the sugar.

Refreshing iced tea, the perfect partner for spice.

Crisp lemon-lime soda, served ice cold.